Area: 22,966 sq km
Population: 320,000
Population density: 12 per sq km
Capital: Belmopan
Visa required ? | |
British | No |
Australian | No |
Canadian | No |
USA | No |
Other EU | No |
Note tour.tk: We have not heard anybody talking about this when crossing the land border from either Guatemala or Mexico. Neither is this the case when crossing by boat from Puerto Barrios, Guatemala (June 2009)
Cycling
in Belize
Belize is an easy cycling destination,
even though the roads are in pretty poor condition.
The section where a cyclist is likely to ride
is the worst: being bumpy, potholed and patch-worked
with repairs. While you may meet up with a few
unpleasant exceptions, motorists are usually friendly.
The Hummingbird highway is a hard day's work with
a couple of steep climbs. The rest of the country
is reasonably flat, but roads are not always paved,
which either means a dusty or muddy affair, depending
on the mood of the weather. Roads signage is accurate
though not regular.
Cycle Central America – touring guide: a wonderfully detailed book researched and written by Ian Benford entailing a framework of routes for exploring southern Mexico, Guatemala, Belize and Honduras.
drinks and snacks | food: local markets; restaurants; and stores |
||||
water (mineral) |
3.78 litre(1gal) 1.5 litre 350ml 200ml 350ml 600ml |
3.00-4.00 2.00 1.60 1.00 1.00-1.50 2.00 |
bread loaf-white |
400g 480g pack of 4 |
2.00 2.50 3.30 |
food stall - burrito food stall- garnaches Belizean breakfast chinese restaurant pizza-takeaway |
one serving one serving one serving one serving med |
2.50 0.50 4.00-8.00 6-12.00 32.00+ |
|||
beer-local wine |
284ml 750ml |
2.50-3.00 25.00+ |
|||
tea coffee (cafe / bar) Nescafe instant coffee-ground |
25 bags per cup 50g 500g |
3.75 1.50+ 3.25 13.00+ |
rice (white) pasta eggs tinned tomatoes |
kg |
3.00 1.10-1.25 1.00 1.25 |
milk happycow cheese ptns cheese Magnum icecream |
½ gallon 8x25g kg each |
2.40 |
potatoes onions tomatoes cabbage |
kg kg kg kg |
2.75-3.30 3.85-4.40 2.20 1.65 |
corn chips peanuts (shell) salted cashews sultanas |
350g pack kg 125g 250g |
3.75 7.70 2.00 2.25 |
apples oranges bananas guava |
kg 8 piece 8 piece 3 piece |
2.20-2.75 1.00 1.00 1.00 |
cornflakes chocolate banana bread biscuits-plain biscuits-chocolate |
375g pack 100g block 500g 140g pack 200g pack |
4.25 3.50 3.50 1.50 4.25 |
pineapple (can) oil (corn) |
500g can 500ml |
4.50 3.50 |
peanut paste jam |
510g jar 270g jar |
5.95 3.25 |
|||
accommodation | personal | ||||
budget guesthouse budget hotel tourist area hotel |
21-24 per dorm bed 28-50 double with share bath 90+ double with private bath |
deodorant - roll-on |
50ml 150g bar 200ml each 76g 10 pack 4 pack |
1.95 1.25 5.00 1.50 1.95 2.00 1.75 |
|
camping wild camping |
prices start at 10+/ tent, though
10/ person is a more likely price. |
||||
internet | 4.00-8.00 per hour free wifi available in some hotels |
*
tba = price to be announced * May 2009: at time of writing 1.00 USD = 1.95 BZD all prices have been taken from internet resources such as wikitravel, hostel world, leading supermarket chains, travel blogs, forums and of course our own travel experiences and purchases of everyday products in food markets, bazaars and local shopping facilities. They are only an indication and designed to give you a general impression of the cost of living in Belize. Items are geared towards the budget conscious traveller with an occasional craving for a bit of luxury. |
* | Bargaining
is accepted at markets or if buying in bulk, but
elsewhere prices are fixed. |
* | Tipping
is entirely discretional, but if the service is
good, then appreciated by the service staff. These
days, larger establishments tend to add an automatic
10-15% service charge. |
* |
Taxi drivers are generally not tipped. |
* | Sunday is
considered a traditional day in Belize and except
for large chain supermarkets and a handful of
Chinese run stores everything else will pretty
much be closed for the day. |
Camping in Belize
Since camping is widely accepted in Belize, it is not
difficult to find somewhere to pitch your tent. There
are designated areas in National Parks and for an indication
of what they can offer: take a look at the MyBelizeAdventure
site. This is a limited resource, but if you individually
Google each reserve or parkland, you'll find out more
information on whether camping facilities are available.
Also RV Parks are not unheard of, though they can tend
to be expensive.
Many hotels and guesthouses also provide areas for pitching tents, though one consideration to take into account is the abundance of sand flies and mosquitos in some areas. Facilities available are generally basic but adequate for an overnight stay. Asking to stay in the grounds of a local church is also another option and it will often come with toilet and shower facilities as well. Camping wild is a little more difficult, though not impossible. Much of the land is fenced off or owned. Asking in local villages or at farmers homesteads for permission is a more courteous way of going about it.
Acommodation we used while in Belize (May 2009): (prices based on two people sharing) | ||||
Star system explained: from 0 to ***** where 0 is a total disaster and ***** is luxurious (and out of our price range) | ||||
City / town: | Name accommodation: | Our experience: | Price: | Stars: |
Dangriga | Hotel Chaleanor | steep price for a box | 36 BZD | *½ |
Mango Creek | Miss Clandettes | mattress missing | 27 BZD | *½ |
Punte Gorda | Nature's Way Guesthouse | falling apart | 36 BZD | * |
San Ignacio | Hotel Tropicool | rightfully named | 28 BZD | *** |
Belizean cuisine is a melting pot of many ethnic kitchens and while beans and rice constitute a large proportion of the diet, tortillas, tamales, and panades (fried maize shells) as well as fry-jacks, plantains and cassava have also influenced the traditional dinner table. Grocery stores and restaurants are monopolised by the Chinese, which is a good thing as far as the vegetarian is concerned. Here you can find numerous soya based products as well as few old favourites like vegetable chowmein, chop suey, or sweet and sour. In some of the more touristy places, an Indian restaurant could be a special treat for a hungry vegetarian in search of a filling meal. HappyCow has just a few listings in Belize. Prices are reasonable in local establishments and portion sizes ample. Look for the places filled with customers.
Most towns of any decent size have a local market place where you can purchase fruit and vegetables, though the produce is not always fresh nor of a high quality. Self catering is a little more difficult in Belize; especially if you are staying overnight in budget hotels. They are more akin to a hostel than a hotel and lack the privacy and/or room to pull out the stove and start prepping for an evening meal. Outside of these towns, there is little else to purchase, besides nutrition-less snacks, drinks and the odd bit of fruit and vege from a local's road side stall. Good idea to stock the bags with some locally made banana bread. |
|
Belizean are proud of their local produce and you will encounter many signs and prompts throughout the country saying: "Buy Belizean". Marie Sharp's hot sauces have international acclaim, but what the rest of the world doesn't know, is she also makes some pretty scrumptious corn chips as well.
Belizean water is said to be drinkable, but if you are not used to it, you could be in for a few days of stomach troubles. Bottled water is readily available in the smallest of villages through to larger towns, though for the cyclist looking to stock up, gallon bottles are not always possible to find in out of the way spots and at a dollar a pop for a 500ml bottle of water the daily outlay will quickly add up. Having a water filter will definitely save you quite a number of dollars on your trip; in 2009, a gallon flask costs 3.00 to 4.00 Belize dollars, depending where you are. Close to monsoon season, it is easy enough to devour two of these per person per day. So, make sure you are fully stocked before taking off each morning as there are several challenging stretches in Belize where you'll have no access to water at all.
Juice is a Belizean specialty and you can purchase freshly squeezed bottles of really good orange and grapefruit juice in just about any shop and petrol station. Another favourite is the delectable variety of squashes (cordials) made from fresh fruit. They add just that little bit extra to your ordinary water supply and cost a fraction of the price of purchasing soft drinks. And at the end of the day, if you like to enjoy the taste of a refreshing cold beer, then Belize has some pretty special brews on offer. Not only does Belikin beer offer a delicious premium lager and stout but, being a former British colony, Guinness can be found in every store selling alcoholic beverages, and at a reasonable rate of only 4 BZD!
Why not try these
for starters? |
Fry Jacks Known as beignets in New Orleans, sopapillas in Mexico or simply fried dough in the southwest of America, this staple Belizean cuisine is usually served with as a breakfast item. The savoury version of these fluffy fried crescents of dough comes with refried beans and eggs and for the sweet-tooth you can choose to smother yours with either locally produced honey or jam. |
Garnaches Fried corn tortillas smeared with beans, shredded cheese and spicy salsa sauce. Check first to see if the beans have not been cooked with pork or lard. |
Desayuno Típicos
Sin Frijoles Y Pollo |
Marie Sharp Habanero
Pepper Sauce No dinner table is complete without a bottle of the world famous Habanero chilli sauce. It comes in three different strengths, all of which are pretty potent. If in doubt, start with the mild one first and work your way up the scale. |
Cashew Wine A traditional Belizean drink found in every store and restaurant selling alcohol. This strongly intoxicating, syrupy wine brewed from cashews has quite a sour vinegary taste. Mix it down with your favourite refrescos (soda) to make a more pleasant and sweeter long drink. |
Homemade Ginger
Beer Though not always available, if you get the chance to taste some of this refreshing homemade brew, there'll be no going back to the commercially made stuff. Flavoured with orange and lemon juice adds a tangy twist to this deliciously spicy beverage. |
Potato Pone Commonly known as potato pound, this popular Belizean dessert slice made from sweet potatoes is richly flavoured with nutmeg, ginger, cinnamon and vanilla. |
Banana Cake Available at most local stores, this stodgy, sticky cake makes for a perfect morning or afternoon snack. Try it with a cup of strong Belizean coffee. |
Detailed distance chart from our trip through Belize - May 2009 (km/alti) | ||||
H= hotel / posada . C= camping / trailer park . B= beach camp | accomm.: |
km |
total km |
|
Benque Viejo (border Guatemala) | San Ignacio | H/C |
16 |
16 |
San Ignacio | turn-off to Dangriga | 35 |
51 |
|
turn-off to Dangriga | Dangriga | H |
89 |
140 |
Dangriga | turn-off south | 10 |
150 |
|
turn-off south | turn-off Hopkins | 15 |
165 |
|
turn-off Hopkins | Maya Center | H |
9 |
174 |
Maya Center | turn-off to Placencia | 12 |
186 |
|
turn-off Placencia | Placencia (31 km unpaved) | H/C |
38 |
224 |
Placencia via water taxi to: | Mango Creek | H |
||
Mango Creek | southern highway | 7 |
231 |
|
southern highway | Medina Bank | 38 |
269 |
|
Medina Bank | turn-off to Punta Gorda | 34 |
303 |
|
turn-off to Punta Gorda | Punta Gorda (boat to Guatemala) | H |
26 |
329 |