Area: 8,514,877 sq km
Population: 190,132,630
Population density: 22 per sq km
Capital: Brasilia
Passport Required? | |
---|---|
British | Yes |
Australian | Yes |
Canadian | Yes |
USA | Yes |
Other EU | Yes |
Visa Required? | |
British | No |
Australian | Yes |
Canadian | Yes |
USA | Yes |
Other EU | 1 |
Cycling in Brazil Bordering every country except Ecuador and Chile, Brazil occupies almost 50% of South America in total. It is the world's fifth biggest country and therefore, it stands to reason that cycling in Brazil is as varied as it is large. Subdivided into 26 states and territories plus one federal district of Brasilia, each region has its own peculiarities, terrain and diversity. Our cycling tour through Brazil only incorporated southern and mid-west states, though a few times, we did stray from the usual cycle path to discover a couple of unique bike routes. CYCLING IN RIO GRANDE
DO SUL Quite special and possibly the only real attraction along this cycling stretch is the small but quite happening Ecological Reserve of Taim. You actually get to ride right through the middle of it and it is a great opportunity to photograph and see not only crocodiles and tonnes of marshlands birds, but also the unusually oversized hamsters called capybaras. They are the largest rodent on earth and they certainly live up to this colossal record. Even more surprising is the way that they and crocodile apparently live side by side, but as a local pointed out: there are so many capybaras, that the crocs rarely go hungry. I suppose he has a point. On the subject of food, most towns along the way have some form of market or store where you can get basic supplies. Water and other drinks are also available at petrol stations. In 2010, Brazil's longest highway (4600 kilometres) from Mostardas to the turnoff to Porto Alegre is badly potholed. The highway from this point leading into Porto Alegre is nightmare cycling in busy traffic with no or little shoulder. CYCLING IN PARANÁ Scenery wise you can expect miles and miles of rolling corn and soya beans. Since heavy truck traffic also has a little trouble getting up the hills, a slow lane often appears, which marks the end of your cycling shoulder. For obvious safety reasons, it is best to switch sides of the road and ride on the shoulder. Locals do this too and in general, cyclists can pretty well ride wherever they like in Brazil. Every now and again, to prevent drivers from overtaking and driving on shoulders, the road workers have punctuated them with speed humps every couple of wheel revolutions. it is so infuriating, that you end up cycling on the road. The 285 kilometre trip from Curitiba to Miracatu via the Estrada Graciosa and Atlantic coast islands is detailed in our mini Tour • guide: Biking Beaches in Brazil. This is one of the great cycling adventures Brazil has on offer. CYCLING IN SÃO
PAULO There are an amazing network of cycle paths running around Rio taking you through tunnels and along the middle of busy highways. They lead you to and from the promenades, where you can comfortably cycle along lanes filled with joggers, walkers; inline skaters and fellow bikers. It is a wonderful way to get around the city. From Ipanema Beach to the Niteroi ferry terminal it is practically one continuous 16 kilometres of bike route. Just before the path ends at the airport, you need to get off the comfort zone and back onto highway. Zig zag your way through back streets to make your way to the ferry gate at Praça XV [Plaza or Square 15]. Heading out from the heart of Niteroi, there is only a fast and furious highway to navigate with no shoulder. Riding on the footpath for a small part of the journey might be the only option. Locals do this too. CYCLING
IN MINAS GERAIS The Estrada Real is a Portuguese initiated gold route from the late 1600's used to transport precious metals and stones discovered in Minas Gerais to Paraty and Rio De Janiero. Around 1400 kilometres of highway and dirt path intertwine through 19th century towns and villages creating a network of trails suitable for hiking and biking. But be warned, you need to have plenty of time for travelling this region. The signposting is not particularly good and finding the exact trail is difficult, especially if you don't speak any Portuguese. The other unfortunate factor is that the official website, with mountains of information is only on Portuguese. Below are links to the four individual routes from this official site. The Estrada
Real Map shows the following routes: The only downsides to mention are that when you have to ride along the highways, they are usually extremely busy, making the cycling effort quite stressful. Often there is no shoulder either and gradients can be extremely steep. Getting of the beaten track and onto the dirt trails would then seem like the logical solution, but remember these are also very difficult to ride with a loaded bike. Most paths ares in reasonable condition, but they undulate even more than the direct highways and after rain, you can expect plenty of slipping and sliding in thick mud. Be prepared for an adventure if you embark on this sort of cycle touring in Brazil. Brazilian traffic and
road conditions from a cyclists perspective A shoulder is generally available, at least on one side of the road, though the tendency near towns is it becomes full of rubbish and quite often glass. On the steeper gradients a slow lane for heavy trucks means the disappearance of your shoulder and riding on the shoulder on the wrong side of the road is the safest option. You'll see locals doing this too and it appears that bicycles can ride just about anywhere they like in Brazil. Driving attitudes are fast and fierce and Brazilians take aggressive risks. They travel way too close to one and other while rocketing along at spaceship speed, they cut corners, they run red lights, they overtake on blind bends, double lines and via the shoulder, which has resulted in kilometres of annoying speed humps along the only area a cyclist might feel safe on. You get the distinct impression that Brazilians think they are exempt from obeying traffic rules. Truck drivers are in general quite pleasant: you'll get the thumbs up for your cycling efforts and they do try and give you space, if there is room. If there isn't, then that's a totally different story, which is why it is better to cycle on the wrong side of the road when your shoulder becomes a slow-lane. Horn honking is also a big thing in Brazil and the general code of conduct is to toot as you overtake someone, including the loaded cycle tourer. It becomes a bit annoying, though on most occasions well meant. So if the traffic is maniacal, weather unpredictable and accommodation out of budget reach, then why go cycling in Brazil. Well, besides the couple of extraordinary cycle routes along Atlantic coastlines, the Estrada Real and the dynamic city of Rio De Janiero, it boils down to one thing: the people. It is kind of difficult to put the generosity of Brazilians into perspective. They open up their houses, their lives, share their food and wine and knowledge, network to get you in contact with others who in turn give you the same warm hearted treatment. If you have a problem, they will offer to help you solve it, give you discounts and they then load you up with so many gifts that your panniers will overflow. But possibly the most charming trait is how down to earth they all are. Not only were they incredibly accepting of a couple of nomadic cyclists like ourselves, but so enthusiastic about what we are doing. That they were certainly never shy about telling you either. wordiQ.com's descriptions
of the main highways of Brazil Transporting the bike
by other means |
||
Download our Biking Beaches in Brazil Tour • guide Best and most up-to-date guide for cycling along the Atlantic coast of Brazil. |
Brazil Map rip & waterproof |
Brasil Map International Travel Maps scale 1:2 200 000 (south) scale 1:4 500 000 (north) |
drinks and snacks | food: local markets; restaurants; and stores |
||||
water |
1.5 litre 5 litre 200ml 1 litre 300ml 600ml 2.0 litre |
1.40 3.50 0.80 2.50 1.30 1.90 2.40+ |
bread loaf-white |
500g 4600g per kilo each 400g kg |
2.40 3.40 3-8.00 1-1.80 2.20 17.00 |
pastel de banana pastel de queijo- cheese batatas frito Lanches Napolitana vegetarian buffet pizza pizza |
each each large plate each all u can eat medium giant |
0.50-1.00 |
|||
beer-local (bottle/can) |
330ml/350ml 600 ml 330ml 750ml 750ml |
1.30+/1.00+ |
|||
tea coffee (cafe / bar) Nescafe instant coffee - ground |
25 bags per cup 50g 250g |
2.80 2.00+ 4.00 2.60 |
rice (white) pasta farofa pronto- polenta soya meat - dry eggs tomato extract instant mash potato-yoki |
kg |
2.20 1.10 2.50 2.90 2.50 0.80 3.50+ |
soya milk - fresh |
1 litre |
3.30 |
potatoes onions tomatoes green beans courgette paprika - capsicum cabbage - white eggplant chickpeas corn kernels |
kg kg kg kg kg kg kg kg 180g packet 180g packet |
3.00 2.50 2.00 2.65 2.75 3.50 2.00 2.00 1.80 1.20 |
chips salted peanuts_cook japonese peanuts salted cashews brazil nuts sultanas |
200g pack 500g 300g 100g kg kg |
5.90 4.90 4.50 2.80 29.00 32.00 |
apples oranges bananas mamão [papaya] abacaxi [pineapple] coconut milk |
kg kg kg kg each 200ml |
3.50 2.50 1.20 1.50 3.00 1.30 |
cornflakes |
200g pack 170g block 400g block 6 x 25g 140g pack 140g |
5.50 3.20 2.70 4.50+ 0.80 2.20 |
pineapple (can) oil (soya) |
450g can 900ml |
5.80+ 2.00 |
peanut paste jam goiabada - quince paste nutella dulce de leche -manjar honey |
200g 400g jar 500g 180g 400g 350g |
4.50 3.00 2.50+ 6.00 3.00 4.80 |
|||
* Prices obtained from the
supermarket chains in the south and middle
of Brazil. Interestingly enough, small town/village shops are often cheaper than larger chain supermarkets. Toiletry items can be purchased cheaper in 1.99 discount shops as can sweets and candy bars. The closer to Rio de Janiero or central brazilian cities you get, the higher the price of everday items. |
|||||
accommodation | personal | ||||
budget city hostel budget city hostel budget hotel |
25.00+ per dorm bed 80.00+ double + share bathroom 70.00+ double + bathroom |
deodorant - roll-on soap shampoo toothbrush toothpaste disposable razor toilet paper |
50ml 90g bar 250ml each 100ml 2 pack 4 pack |
4.50 0.55 4.50 4.00 1.75 2.30 4.50 |
|
camping |
10.00 - 25.00 per person Camp for free at all petrol stations generally including a shower |
||||
internet | 2.00 - 5.00 per hour |
*
tba = price to be announced * May 2010: at time of writing 1.00 USD = 2.38 BRL all prices have been taken from internet resources such as wikitravel, hostel world, leading supermarket chains, travel blogs, forums and of course our own travel experiences and purchases of everyday products in food markets, bazaars and local shopping facilities. They are only an indication and designed to give you a general impression of the cost of living in Brazil. Items are geared towards the budget conscious traveller with an occasional craving for a bit of luxury. |
Source:www.exchange-rates.org |
* | Bargaining
at market places, especially when buying
in bulk or purchasing souvenirs is quite
acceptable and in touristy areas necessary |
* | Tipping
in Brazil is entirely at your own discretion
and not a typical custom. Some restaurants
add 10% automatically to the bill, but this
is not mandatory and you can refuse to pay
it. If a Brazilian tips, they would pay no
more than 10%. |
* |
Taxi drivers do not expect tips either, though rounding up the fare does take place for convenience. |
* | An
internet cafe is called a Lan House. |
* | Banking
Bradesco is one of the only banks not to
charge a withdrawal fee. |
* | Try
to avoid withdrawing at free standing atm
booths erected around tourist areas and big
cities. There is a greater chance that the
machine has been tampered with. Skimming
bankcards is big business in Brazil. |
* | Not
only are traveller's cheques not accepted
at banks, but they will not change over other
currencies either. For this service you need
a travel agent or specific money changer
and these are only found in large cities
and touristy areas. |
Your cheapest option is to stay in a hostel of which there are 80 or so dotted across the country. They tend to be concentrated in tourist towns or near special attractions. In 2010, a dorm bed cost around 25 Brazilian Reais whereas a double room with share bathroom would easily set you back 80 Brazilian Reais. Alternatively, some of the albergues de juventude [youth hostels] will allow you to camp in the yard and use all the facilities for anything between 15 and 20 Reais per person. This price includes breakfast.
Some old hotels in the poorer parts of cities offer double rooms for BRL 40 or 50, but don't expect much for this price. Next up on the rung is the pensão or the pousada: usually small and quite often family-run establishments that rent out rooms and often supply breakfast as well. Prices vary depending on the region, services provided and the position in relation to any tourist attractions. The cheapest you can expect to pay is from 50 to 90 Reais for a double with bathroom. Hotels are generally the most expensive form of accommodation you can find and although a 1 to 5 star rating does exist in Brazil, standards are not at all uniform nor regulated.
A quarto [standard room] usually comes sem banheiro [without bathroom]. A room com banheiro [with bathroom] will cost considerably more. A motel is geared towards couples wanting to spend a few intimate hours together and although there is no problem staying there, prices are designed around hourly rates. Apart from the "love motels", nearly all accommodation prices in Brazil include a breakfast of white bread rolls, sandwich ham, cheese, sometimes cake and fruit with juice and your choice of coffee or tea.
It is important to consider holiday periods when planning your accommodation in Brazil as prices not only skyrocket, but reservations are often restricted to a minimum booking period of 3-4 days. Thus is especially true in coastal areas. Peak holiday periods in Brazil fall in the summer holidays (December and January); Carnival and Ash Wednesday (sometime in February or March); and Holy Week leading to Easter (sometime from late March through to late April).
Many budget travellers and cyclists take advantage of the wonderful network of Warmshowers; CouchSurfer's and Hospitality Club's hosts. Combined with staying in hostels, you can keep the travel budget in Brazil considerably lower.
see our
personal distance charts for accommodation
possibilities we encountered on our Brazilian
cycle tour
albergues.com.br:
a list of albergues
da juventude [youth hostels] mostly
from Hostelling International throughout
Brazil (in portuguese)
HI:
Hostelling International's Brazilian
website with around 80 hostels most
with their own website (in
portuguese)
braziltour.com:
the informative and well set out Brazilian
Tourism Portal designed by the Ministério
do Tourismo. The destinations
section has great general information
and about the attractions each state
of Brazil has on offer.
Camping in Brazil
The good news is for campers is, on the official
side of things in Brazil, there are campgrounds
to be found in most tourist spots especially
along the coast. They are not only municipal
run and privately owned places but Camping
Club do Brasil has 48 campgrounds
spread throughout the country.
Membership to the latter is expensive. A Passport-card costs 540 Reais for two persons for 12 months. The Adventure-card, valid for six months is 210 Reais per person. Both these memberships give you a 50% discount when using Camping Club facilities, though you will have to do quite a bit of camping at their establishments to get your money's worth. Take a look at their tabela de preços [price list] to give you an idea of what things cost. Words to note are: pernoite por pessoa [nightly rate per person] and barraca [tent]
The bad news is, camping sites can be extremely pricey and the condition of amenities equally poor. Prices per person, in off-peak season in 2010, ranged from 10 to 25 Brazilian Reais. The other downfall is, during the holiday periods you'll be lucky to find a spot in any campground near tourist and beach destinations. Prices will more than likely double and in some more popular campgrounds, you will be required to stay, or at least pay for a minimum of 3-4 days. Don't count on campgrounds being open all year round either, many of these places close down after the height of season.
This is where the Brazilian camping concept, known as “camping by the local” comes in handy. In several towns, where campsites only operate seasonally, there is someone’s backyard just waiting for you to pitch your tent. While there is no possible way of accessing a list of these places throughout the country, most tourist information offices (found in decent sized towns) will be able to direct you to the nearest local camp spot. Ranging from 5 to 15 reais per person, they are often small areas, but with facilities for an overnight stay. Conditions vary greatly.
Some youth hostels with enough space offer camping services to guests as well. At the time of writing, Hostelling International charged 15-20 Reais per person which included breakfast and the use of their inside amenities like wifi, television, kitchen and security lockers.
One unique way to keep the accommodation budget on track in Brazil is to head straight to the nearest posto de abastecimento or simply posto [petrol station]. They are usually on the outskirts or a few kilometres from the town itself, but not only can you set up camp for free, but there will be running water, a toilet, a hot shower (occasionally at nominal cost), a restaurant, shop and 24 hour security as well. The standards vary from grot-box disgusting to pristine marble with sensor taps. It just depends where you are.
One camping must in Brazil is some form of deterrent against that camping killjoy: the mosquito. Again unique to Brazil, are the square mosi-coils made of cardboard. They are worth mentioning, because not only are they unbelievably effective, but the coils don’t break into little pieces like the conventional ones and if they get wet, simply dry them out and they will burn again like new. They are available in all decent sized supermarkets, just look for the square, usually foil-covered, packaging.
The other problem you may face is rain. Brazil, especially in and around the Paraná regions and close to rain forested areas is constantly damp and there is a considerably amount of rainfall each month. Packing away a wet tent each day can become the norm. Mould is also everywhere: on and inside buildings, roadside verges and fixtures and the likelihood of it beginning to grow on your mattresses, tents, clothes and inside your panniers is high. Keep a little bottle of concentrated lemon juice handy and line your panniers with newspaper. When you do stop in dry spot, air as much of your gear out in the sun as possible.
Brazil currently has around 40 official National Parks of which about half allow visitors. Only Itatiaia National Park has camping facilities available. According to summitpost.org you can no longer camp the park, but Pousada Alsene at 2400 metres offers tent space for around BRL 15 per person including a hot shower. Comfortable rooms are also available for anything between 60 and 140 Reais The rest of the National and State Parks have no services for staying overnight and you actually have to leave the park premises by a certain time of day. If you want to know more about the parks and what they have on offer then take a look at the two links below.
National
Parks & State
Parks of Brazil. Not the most beautifully
designed webpages, but well informative.
see our personal distance charts for petrol
stations with possible camping opportunities
on our cycling route through Brazil
Camping
Club Brasil: Camping Clube do Brasil,
Divisão de Campings, Rua Senador
Dantas 75, 29th floor, 20037 Rio de Janeiro,
Tel: (21) 2532 0203
questconnect.org:
a personal list of camping spots used by
Don and Kim Greene while touring in their
RV
For planning accommodation of any type in Brazil,
it is essential to know the state and district
abbreviations
States: Acre
- AC | Alagoas - AL | Amapá - AP |
Amazonas - AM | Bahia - BA | Ceará -
CE | Goiás - GO | Espírito
Santo - ES | Maranhão - MA | Mato
Grosso - MT | Mato Grosso do Sul - MS | Minas
Gerais - MG | Paraná - PA | Paraíba
- PB | Paraná - PR | Pernambuco -
PE | Piauí - PI | Rio de Janeiro -
RJ | Rio Grande do Norte - RN | Rio Grande
do Sul - RS | Rondônia - RO | Roraima
-RR | São Paulo - SP | Santa Catarina
- SC | Sergipe - SE | Tocantins - TO |
Federal District: Distrito
Federal - DF
Brazilian
Cuisine The food of Brazil is as vibrant and eclectic as the people and traditions of this vast country. You just have to peek at its history to see how it accumulated such a melting pot of culinary styles and produce. Native indians first planted the manioc root, a vegetable related to the potato which is still eaten frequently. Fresh, it is either mashed, fried or baked, but it is also dried to make flour for tapioca [pancakes] and farofa [similar to polenta]. Portuguese explorers colonised Brazil in the 16th century and shortly after African slaves were brought into the country. Following, the 1800's saw Europeans from Italy and Germany arriving and early in the 1900's, an influx of immigrants from Syria, Lebanon and then, Japan added to the already diverse population. All these nationalities have played a role at flavouring the cuisine of Brazil. And since Brazil is also geographically large, it has many regions and climates that also influence cooking traditions. Even with all this variety, vegetarians are going to have a difficult time eating out here. Not only is the concept vegetarianism not really understood, but dishes that may appear to be meat-free like feijoada - bean stew- will undoubtedly contain beef or pork as well. In the larger, more populous cities you can find vegetarian buffets and restaurants - see HappyCow for listings - but the more usual street cafe will give you a choice of pizza, macarrão [pasta], pastel, baked provolone cheese, a boring prato de legumes [plate of vegetables] or salad. It does seem a little strange when there are so many soya alternatives to be found in the supermarket. Of course, this does comes in handy for self catering and the unfortunate travelling vegan, who will find it almost impossible to eat anywhere in the country. It is difficult enough finding food items without a meat or seafood content, let alone egg and dairy free. Like most Latin American countries, the traditional sit down meal of the day is at lunchtime. In general, though it does depend on wealth and region, it consists of beans, meat, rice and salad. A snack or light supper is had in the evening and often finished off with a dessert. Brazilians are known for their well-developed sweet-tooth. Take a look at this collection of typical Brazilian delicacies on StreetSmartBrazil.com
|
|
Cheese is another Brazilian specialty, though if you are used to European flavours they will appear quite mild in comparison. Local farmers, in the south especially, sell their produce roadside and at these shops you can also pick up some delicious goiabada [guava paste]. It comes in varying qualities which is usually depicted in the price of the preserve.
The bakery is also a delight to visit in Brazil and apart from all the usual temptation of pastries and fresh white crusty pan frances [french bread] there is also another all-time Brazilian favourite: pão de queijo. This cheesy little bread snack doesn't need the excuse of a formal meal time and is eaten at any point during the day. It is frequently enjoyed with a short strong cup of Brazilian coffee.
Brazil grows a number of nuts like the common chestnut, cashews and the countries namesake: the brazil nut. But none quite as unique as the large pinhão [pine nuts] found in the Araucaria pine abundant in the southern part of Brazil. Of course having a tropical climate, coconuts and exotic fruit are commonly eaten in Brazil too. Stalls selling fresh platters and juices can be found everywhere throughout the country.
I
can't eat all that!
You may notice that
the price for the meal in a local Brazilian
restaurant seems a little steep, but
that is because many local eateries
serve meals for two persons. Of course,
this doesn't mean that if you are dining
alone you have to loosen the waistband
and ask for a doggy bag. Most restaurants
serve a meia-porção [half-size
portion] too. You just have to ask
the waiter for it . Normally, they
will charge 60-70% of the full price. |
Another popular beverage that is unique to Brazil is guaraná. High in caffeine this small red fruit makes a refreshing drink that has been likened to the America cream soda It also comes in a powder form which you can mix to into any drink giving you an extra boost of power. Fruit juice stalls offer the option of adding this high energy powder to your order as well.
Brazilian beer usually comes in a 600ml bottle with the choice of a variety of different labels. Brands include: Brahma, Antarctica, Bavaria, Skol, Bohemia, Caracu and Itaipava. The are all pilsners with no real cause to get excited over the taste.
A specialty in Minas Gerais is a liquor made from the jabuticaba fruit that strangely enough grows on the trunk of a tree. This small purple-black grape-like fruit with white pulp inside is native to Brazil, Paraguay, Argentina and Bolivia.
Wine is also produced in Brazil, though it is a relatively new industry. Despite some glowing reports in the viticulture news, the quality to price ratio is highly inferior compared with wine coming from more renowned growing regions of South America. It is so expensive, that if you want to purchase something of reasonable standard, then I'm afraid you are better off spending the money on an import. Should your palate be accustomed to wine from Chile or Argentina, then whatever you do, don't purchase a cheap bottle of Brazilian wine (under 7 Reais). You are more than likely to pour it down the drain. Some good Brazilian wine labels with a correspondingly good price tag are: Boscato; Casavalduga; or Vinhosjolimont.
What Brazil lacks in the wine industry, it certainly makes up for it with its coffee. Being the worlds leading producer it has high quality, inexpensive blends with taste options for all moods and occasions. If you like coffee: then you are definitely in the right place.
saving
you the embarrassment
Brazilians are
really big on fruit juices, but another
perfect thirst quencher on a warm tropical
afternoon after a long day of sightseeing,
is the sweet refreshing water of a
chilled green coconut - água
de côco.
But before you start practicing your
Portuguese and trying to order one,
it might be handy to know that the
stress should be placed on the first
'o' in côco and
not the last. Otherwise you may cause
a few giggles, since asking for a água
de cocô'
would translate as requesting some 'poo
water'.
Similarly, the word cola in Portuguese means glue, so it may be better to use the full expression, 'coca-cola' instead. |
Water Hygiene in Brazil
In all the major cities and the majority
of towns in Brazil, the tap water is safe
for drinking. Though most Brazilians purchase
bottled water for personal consumption,
if they can afford it. You need to pay
more attention in rural and remote areas,
where it does pay to treat or boil your
drinking water first. though it will not
often be difficult to buy water from stores
and supermarkets throughout the country.
Why
not try these for starters? |
Baked
or grilled provolone cheese
If you do get pulled along to a churrasco grill, then this will be the only dish on the menu that vegetarians can eat. And that's not a bad thing because it is absolutely delicious. You can't really go wrong with a crunchy cheesy outside and a soft cheesy inside. Sometimes sprinkled with oregano or if cooked in a pan, topped sundried tomatoes and olives for extra flavour. |
Moqueca
de ovos [Spicy egg stew]
Another Afro-Brazilian delight. Moqueca translates as stew and usually features plenty of seafood or meat, but it is not uncommon for cafes to serve a spicy egg dish either. More like a spicy omlette-come scrambled eggs served over rice, you can expect flavours of malagueta chilies, cilantro [coriander], garlic and sometimes even coconut milk to ring through. All typical ingredients in kitchens in the north of Brazil. |
Acarajé
Acarajé is embedded firmly in religious traditions of the Candomblé belief and even though this filling little snack can be found at food markets throughout the country, it is particularly popular on street stalls in the state of Bahia. Baianas - women vendors selling the golden fried ball made from skinless, mashed black-eyed peas - are easy to identify since they wear white cotton dresses and head scarves. They split the legume patty in two and usually fill it with vatapá and caruru - spicy condiments made from okra, onion, chili, shrimp and cashew nuts. So as a vegetarian, you will need to ask for camarão [shrimp]-free version. More often than not, you'll get one with hot chilies and a red and green tomato salsa. Still mouth-watering and possibly even eye-watering too. |
Pamonha [the
tamale of Brazil]
Throughout Latin America, roadside restaurants specialise in serving the tamale. It is no different in Brazil and the word for this popular dish: pamonha, comes from native Indian Tupi language meaning 'sticky'. The paste, which is wrapped in corn husks, is made from boiling corn meal and milk. In the northeast of Brazil, where this food is common, they often use coconut milk instead of ordinary milk, creating a unique regional taste. They can be savory or sweet, so you have a choice, depending on your appetite. Whatever that may be, this hearty food tradition is bound to satisfy your hunger. |
Pão
de Queijo [cheese bread] You don't get a more typical Brazilian snack than pão de queijo. And it is no wonder it is so popular, since there is not much else out there competing with this scrumptious cheese bread- especially when it comes directly from the oven. Often eaten for breakfast, but also just as middle-of-the-day bite to eat. The soft cheesy dough from manioc [cassava] flour is baked until crispy on the outside, but still leaving the inside distinctively chewy and moist. Similar versions are found through South America, but honestly, combined with a short strong Brazilian coffee, there's no classic snack experience quite like it. For those of you with an oven at your fingertips, why not purchase one of the ready-made mixes in the supermarket. Brands such as Yoki and Hikari are some of the more well known. Follow the simple instructions and guaranteed you wont have enough pão de queijo to go around. |
Pastéis
Brought to Brazil by the Japanese, these thin pastry turnovers are a little similar to the Spanish fried empanadillas. The pastel is another typical street food fried by vendors throughout the country and there are a number of vegetarian friendly options too. These might include the following or combinations of: muzzarella or catupiry - requeijão [cream] cheese, ovo [egg], cebolas [onions], azeitonas [olives], bananas , goiabada [guava jelly] or even chocolate. |
Romeu
e Julieta [Romeo and Juliet:
Minas cheese and guava paste]
Cheese from the state of Minas Gervas, is traditionally produced in three varieties: frescal [fresh], meia-cura [slightly mature] and curado [matured]. Made from cow's milk, it is matured naturally. Combined with goiabada [guava conserve], the dish is called Romeo and Juliet. Since guava paste comes from various types of fruit, the usual choice to accompany Minas Cheese is goiabada cascão [guava paste]. This makes a fabulous afternoon pick-me up with crackers or crusty bread or simply a special way to end any meal. |
Canjica
Similar to American grits, this southern Brazilian porridge dish is made from boiling milhho branco [white corn kernels] in leite [milk], azucar [sugar] and canela [cinnamon] until tender. Often amendoim moído [ ground peanuts] and leite de coco [coconut milk] are added for a more traditional flavour. While it is associated with the festa junina [winter festivals], it is still eaten throughout the year. |
Pudim
de pão [Bread pudding]
Most bread eating nations of the world have come up with a similar recipe at some time in their culinary history. Basically the same idea as the English 'bread and butter pudding': a great way to use up the stale bread, while keeping every one at the dinner table happy. In Brazil, they add there own special touch by adding dried orange slices and a clove to the sweetened egg and bread batter before baking in the oven. |
The
Brazilian sweet-tooth Books have been written about all the delicious confectionary and sugary desserts Brazil has on offer. Here are just a few of the many favourites easily available throughout the country. Paçoca Pronounced only one way: pa-SOH-ca, this Brazilian food has two different versions. Vegetarians need to watch out in the northeast, since paçoca s a local dish comprising of ground carne de sol [beef jerky], cassava flour and red onions. It is pulverised using a pilão [mortar] and therefore, in the rest of the country it is usually referred to as paçoca de pilão. This distinguishes it from paçoca, a kind of candy made of ground peanuts and sugar and totally okay for vegetarians and vegans alike. While it used to be something that Mum would make on a special occasion at home, it is now completely commercialised and can be found all over the country in supermarkets and specialised sweet shops. Another extremely popular variety is pé-de-moleque, which often has pieces instead of ground peanuts. Cocadas These can be either a candy or a cookie, depending where you are situated in the world. In Brazil, they typically a chewy coconut sweet made with eggs, sugar and shredded coconut. They are sold in jars at local stores, by street vendors or packaged in supermarkets of traditional food outlets. Full of energy and flavour, they are certain to give you a kick start if the energy levels are a bit low. Chocolate salami Originally this cylindrical sausage shaped dessert made from dark chocolate, broken cookies, butter, and eggs came from Portugal. Nowadays, however, this choco-holics delight is also proudly produced in Brazil. While, it might have the world salami in its name, it is perfectly alright for vegetarians to enjoy too. Brigadeiro No matter how sensitive your teeth are, you cannot travel to Brazil and leave again without sampling at least one brigadeiro. It is Brazils incomplex answer to the truffle. There are two types of candy, depending on how long you cook the sweetened condensed milk; cocoa powder and butter mixture. A soft brigadiero has only been heated until a sticky custard is formed. You then serve this hot in a bowl and very carefully eat it, as it cools with a little spoon. The harder version brigadiero is cooked for much longer and until the smooth paste is thick enough to be rolled into a small balls. They are traditionally served at birthdays covered in chocolate granules or cocoa powder. Nowadays, there doesn't have to be a celebration to sample one. So really, there is no excuse not to try one. |
Açaí
na tigela [açaí in
the bowl] The açaí palm fruit is prepared differently depending where you are in Brazil. All over Brazil, it can be found as an icecream flavour or added to freshly made juices. In the Amazon region, the pulp is mashed and served either sweet or salty in a gourd with tapioca. In the south they much prefer to make a smooth custard, also served with tapioca, but fancied up a bit with granola and fruit as topping. This is known as açaí na tigela [açaí in the bowl] Due to recent marketing as a dietary supplement, the açaí berry is now sold world-wide in the form of tablets, juice, smoothies, yogurt, instant drink powders, and of course as a fresh fruit. Interestingly enough, the palm heart the plant produces is also considered a delicacy. |
Cachaça Cachaça, pronounced cah-shah-sah, is the Brazilian version of the widespread South American aguardente [fire water]. No matter where the spirit comes from, they are all distilled from sugar cane and have the distinct reputation of causing a nasty hangover if not drunk in moderation. In the northeast, the liquor is usually knocked back neat. A dollop of honey or squeeze of lime adds a bit of flavour variety as does pouring a nip in your coffee. The latter is known as a çafé pingado. But probably the most famous use for Brazil's national alcohol, is in Brazil's national drink, the caipirinha. A deliciously easy to consume cocktail mixed with lime juice, sugar and poured over plenty of ice. Replacing cachaça with vodka results in a caipiroska or caipivodka; white rum becomes a caipiríssima; and less common, but still known: with sake you get a sakerinha. It doesn't really matter which one you choose, they are all a refreshing way to finish off the travel day and watch the life of evening roll in. |
Brazilians love their
fruit juices and they are known to
mix some pretty exotic combinations.
Most towns have an abundance of fruit
juice bars where you can try a few
local favourites: Manga [manga]: alright it is not so unusual, but it is still one of the best Maracuja [passion fruit]: maybe a bit too much on its own, but mixed with another fruit this makes a tangy combination Caju [cashew fruit] not only does this sweet smelling, sweet tasting fruit bear the delicious cashew nut, but it makes a rather distinctive fruit juice too Açai: a fruit from the Amazon suggested to have beneficial health effects. Though with its unique flavour: not too sweet, a little tart and a hint of chocolate and clove, its worth a try anyway. Graviola [soursop or prickly custard apple]: Rich in carbohydrate and containing decent amounts of calcium, iron, vitamin B and C, this strange thorny Brazilian pawpaw is definitely going to make a good health shake. Furthermore initial flavour bursts of creamy strawberry and pineapple which give way to banana and coconut finale, are certainly going to make a delicious shake. And that is probably why the Champola: a graviola and milk smoothie can be found from South Mexico to Brazil. Pitanga [Surinam cherry] : while extracts from the leaves have been used in Brazilian folk medicine for centuries, the fruit makes a great fruit drink and is often used to flavour jams and jellies. Eaten straight from the tree, this spectacular star shaped cherry is high in calcium and vitamin C. |
Curitiba - PR | Biketech ** Av. Nossa Sra. Aparecida, 713 CEP 80310 100 Curitiba - Paraná Tel: 41 3342 5453 |
Our experience: good shop, great workshop! Friendly owner with fantastic English. A great find! | |
Foz do Iguaçu - PR | Bike Center *
Rua Estanislau Zambrzycki, 303 M'Boicy - Foz do Iguaçu - PR Mob: 85852200 |
Our experience: small shop, but big workshop at the back. Friendly, no English | |
Laranjeiras do Sul - PR | Loja do Ciclista *
Rua Marechal C. Rondon, 2181 Laranjeiras do Sul - PR Tel: 42 3635 1110 |
Our experience: small shop with basic Brazilian and Chinese components. Very helpful though, no English... Managed to put a new 36 hole rim to a 32 hole hub and it lasted till we got to Curitiba (360km), without any problems. | |
Porto Alegre - RS | Aguiar Cycles
*
|
Our experience: small shop, don't miss it... friendly owner, little English | |
Detailed distance chart from our trip through Brazil - April - July 2010 (km/alti) | ||||
accomm.: |
km |
altimetres |
||
H= hotel / posada
. C= camping / trailer park .
B= beach camp P= petrol/gas station (camping opportunity) |
||||
border Uruguay / Chui | Santa Vitória do Palmar | H |
20 |
34 |
Santa Vitória do Palmar | petrol station Ipiranga | H |
15 |
-- |
petrol station | petrol station | P |
47 |
25 |
petrol station | petrol station | P |
39 |
29 |
petrol station | Ecological Reserve of Taim | 23 |
-- |
|
Ecological Reserve of Taim | turn-off Pelotas | 80 |
63 |
|
turn-off Pelotas | Rio Gande | H / P |
22 |
17 |
Rio Grande | Estreito | C |
46 |
25 |
Estreito | Bojuru | 39 |
35 |
|
Bojuru | Tavares | 49 |
49 |
|
Tavares | Mostardas | H |
29 |
-- |
Mostardas | petrol station Ipiranga | P |
26 |
66 |
petrol station Ipiranga | petrol station Petrobras | P |
30 |
-- |
petrol station Petrobras | Bacopari | P |
29 |
41 |
Bacopari | turn-off Palmares do Sul | P |
26 |
17 |
turn-off Palmares do Sul | Capivari do Sul | P |
13 |
9 |
Capivari do Sul | Capão da Porteira | P |
17 |
10 |
Capão da Porteira | Viamão | H |
55 |
387 |
Foz do Igauçu | Medianeira (410) | H |
61 |
700 |
Medianeira | Matelandia (563) | 14 |
306 |
|
Matelandia | Céu Azul (666) | 20 |
283 |
|
Céu Azul | Santa Tereza do Oeste (708) | 28 |
274 |
|
Santa Terza do Oeste | Cascavel (738) | H |
15 |
142 |
Cascavel | turn-off Maringa (747) | 10 |
152 |
|
turn-off Maringa | Ibema (859) | 48 |
420 |
|
Ibema | Guaraniacu (823) | 18 |
193 |
|
Guaraniacu | Laranjeiras do Sul (830) | H |
67 |
1083 |
Laranjeiras do Sul | Vimond (699) | 25 |
343 |
|
Vimond | Cantagalo (812) | H |
9 |
213 |
Cantagalo | Tres Pineiros (933) | P |
23 |
365 |
Tres Pineiros | Lagoa Seca (921) | 3 |
28 |
|
Lagoa Seca | turn-off Goioxim (967) | 27 |
255 |
|
turn-off Goioxim | Guarapuava (1033) | H |
24 |
248 |
Guarapuava | turn-off Ponta Grossa (739) | 46 |
504 |
|
turn-off Ponta Grossa | turn-off Irati (741) | 41 |
515 |
|
turn-off Irati | turn-off Palmeira (858) | 66 |
978 |
|
turn-off Palmeira | turn-off BR376 (1023) | P |
30 |
543 |
turn-off BR376 | turn-off Campo Largo (927) | 22 |
282 |
|
turn-off Campo Largo | Curitiba (937) | H/P |
29 |
337 |
Curitiba | turn-off Estrada da Graciosa (810) | 44 |
378 |
|
turn-off Estrada da Graciosa | start downhill (872) | 5 |
130 |
|
start downhill | Morretes (17) | H/P |
27 |
2 |
Morretes | Paranaguá | H/P |
42 |
107 |
Paranaguá | Superagüi (by boat R$20 each) | H |
||
Superagüi | Ararapira | C |
27 |
31 |
Ararapira | Marujá (incl. boat R$ 7,50 each) | H |
16 |
13 |
Marujá | Cananéia (by ferry R$ 51 each) | H/P |
||
Cananéia | Ilha Comprida | H/C/P |
49 |
20 |
Ilha Comprida | Iguape | H/P |
10 |
10 |
Iguape | top climb (265) | 50 |
406 |
|
top climb | higway BR116 (31) | 7 |
30 |
|
highway BR116 | Miracatu (32) | 7 |
48 |
|
Miracatu | Pedro Barros (22) | P |
10 |
55 |
Pedro Barros | Peruíbe | H |
40 |
234 |
Peruíbe | Itanhaém | H |
33 |
56 |
Itanhaém | Mongaguá | H |
19 |
12 |
Mongaguá | turn-off São Paulo (Imigrantes) | 32 |
98 |
|
turn-off São Paulo (Imigrantes) | Cubatão | H |
4 |
10 |
Cubatão | turn-off Bertioga | 21 |
140 |
|
turn-off Bertioga | Bertioga | H/C/P |
30 |
86 |
Bertioga | Boraceía | C |
34 |
55 |
Boraceía | Juquehy | 16 |
92 |
|
Juquehy | Boiçucanga | C |
14 |
148 |
Boiçucanga | top very steep climb (290) | 4 |
285 |
|
top very steep climb | Maresias | H/C |
6 |
5 |
Maresias | Barequeçaba | 21 |
499 |
|
Barequeçaba | São Sebastião | H/C/P |
7 |
101 |
São Sebastião | Caraguatatuba | 25 |
103 |
|
Caraguatatuba | Massaguaçu | C/P |
9 |
71 |
Massaguaçu | Maranduba | C |
18 |
36 |
Maranduba | Ubatuba | H |
27 |
262 |
Ubatuba | Pereque Açu | H/C |
2 |
6 |
Pereque Açu | Itamambuca (20) | C |
10 |
58 |
Itatambuca | Prumirim (48) | C |
6 |
125 |
Prumirim | Picinguaba (20) | C |
19 |
177 |
Picinguaba | state border (303) | 11 |
294 |
|
state border | Patrimonio (92) | C |
7 |
15 |
Patrimonio | Paraty (14) | H/C/P |
18 |
37 |
Paraty | São Gonçalo (21) | C |
32 |
142 |
São Gonçalo | Tarituba (30) | H/C |
3 |
30 |
Tarituba | Frade (41) | H |
31 |
340 |
Frade | Bracuhy (43) | C |
6 |
17 |
Bracuhy | Japuiba (20) | H |
19 |
101 |
Japuiba | Angra dos Reis (20) | H |
8 |
64 |
Angra dos Reis | top climb (238) | 21 |
382 |
|
top climb | Conceicão (19) | 7 |
19 |
|
Conceicão | Mangaratiba (14) | 23 |
343 |
|
Mangaratiba | Itaguaí (6) | H |
32 |
238 |
Itaguaí | Santa Cruz (20) | 11 |
80 |
|
Santa Cruz | turn-off Barra de Guaratiba | 22 |
34 |
|
turn-off Barra de Guaratiba | Parque Chico Mendes (beach) | 12 |
196 |
|
Parque Chico Mendes (beach) | end cycle path | 17 |
21 |
|
end cycle path | Ipanema (Rio de Janeiro) | H |
15 |
175 |
Ipanema (Rio de Janeiro) | Niteroi ferry terminal | 16 |
29 |
|
Niteroi ferry terminal | turn-off Manilha (40) | 28 |
115 |
|
turn-off Manilha | Magé (32) | H |
20 |
55 |
Magé | Guapimirim (57) | 17 |
80 |
|
Guapimirim | turn-off Teresópolis (936) | 16 |
886 |
|
turn-off Teresópolis | Quinta da Barra, turn Teresópolis (904) | H/C |
9 |
110 |
Quinta da Barra, turn Teresópolis | top climb (1345) | 13 |
552 |
|
top climb | Itaipava (637) | 21 |
19 |
|
Itaipava | Três Rios (242) | H |
46 |
138 |
Três Rios | Levy Gasparian (261) | 11 |
98 |
|
Levy Gasparian | Juiz de Fora (669) | H |
45 |
749 |
Juiz de Fora | Ewbank da Câmara (754) | 15 |
168 |
|
Ewbank da Câmara | Santos Dumont (842) | 12 |
194 |
|
Santos Dumont | Barbacena (1077) | H |
49 |
723 |
Barbacena | Alfredo Vasconcelos (996) | 12 |
127 |
|
Alfredo Vasconcelos | Ressaquinha (1071) | 11 |
153 |
|
Ressaquinha | Carandaí (1036) | 15 |
107 |
|
Carandaí | Pedra do Sino (1038) | 7 |
112 |
|
Pedra do Sino | Cristiano Otoni (981) | C |
10 |
77 |
Cristiano Otoni | Conselheiro Lafaiete (897) | H |
24 |
259 |
Conselheiro Lafaeite | Ouro Branco (1002) | H |
21 |
451 |
Ouro Branco | top climb 1 (1215) | 8 |
315 |
|
top climb 1 | turn-off Itatiaia (1059) | 4 |
74 |
|
turn-off Itatiaia | top climb 2 (1233) | 6 |
277 |
|
top climb 2 | top climb 3 (1224) | 3 |
80 |
|
top climb 3 | top climb 4 (1332) | 5 |
135 |
|
top climb 4 | Ouro Preto (1059) | H/C |
8 |
83 |
Ouro Preto | top climb (1224) | 8 |
263 |
|
top climb | Cachoeira do Campo (937) | H |
12 |
70 |
Cachoeira do Campo | turn-off Itabirito (771) | 18 |
163 |
|
turn-off Itabirito | turn-off Rio Acima (766) | 5 |
75 |
|
turn-off Rio Acima | top climb (868) | 9 |
180 |
|
top climb | Rio Acima (664) | 15 |
198 |
|
Rio Acima | Nova Lima (784) | 15 |
302 |
|
Nova Lima | top climb (1060) | 11 |
433 |
|
top climb | Belo Horizonte (846) | H |
7 |
7 |