Area: 129,494 sq km
Population: 5,603,000
Population density: 42 per sq km
Capital: Managua
Passport Required? | |
---|---|
British | Yes |
Australian | Yes |
Canadian | Yes |
USA | Yes/1 |
Other EU | Yes |
Visa Required? | |
British | No/2 |
Australian | No/2 |
Canadian | No/2 |
USA | No/2 |
Other EU | No/2 |
Cycling
in Nicaragua Signage is few and far between: mainly at the start or end of reasonably sized towns and at major intersections. The distance readings are generally reliable to within a few kilometres. Off the main highways the roads disintegrate to rocky, potholed, washed away surfaces. However, even with the more concerted cycling effort, these pathways are a much more pleasant view of Nicaragua. People are friendlier, the countryside is cleaner and since there are hardly any other road users, you can swerve your way around the worst of the conditions. The only downside is the thought of possible attack from banditos, which the locals will have no qualms warning you about. It is up to you, but you will find yourself alone on these roads for considerably long periods of time.
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Nicaragua Map |
Nicaragua/Honduras rip & waterproof |
drinks and snacks | food: local markets; restaurants; and stores |
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water (drinking) |
1.5 litre 1gal (3.78 L) 200ml 1 litre 350ml 500ml 1.5 litre |
11.00 17.00-24.00 6.00 27.50 10.50 10.60 18.50 |
bread loaf-white |
480g 700g 10 pack-250g |
23.50 31.00 14.50 |
desayuna-local rest. vegetarian nacatamales comida tipico pizza-vegetarian |
set meal one serving set meal med |
30-40 15-20 40+ 180+ |
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beer-local beer-local wine wine |
350ml can 355ml bottle 1 litre cask 750ml bottle |
15.25 15.00 90.50+ 105.00+ |
rice (white) |
kg |
25.75 7.00 17.50 9.50 13.25 |
tea coffee (cafe / bar) Nescafe instant coffee-ground |
24 bags per cup 50g 454g |
14.75 5-10.00 25.50 22.50+ |
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milk soya milk yoghurt / curd cheese Magnum icecream |
946ml 946ml 150g kg each |
15.75 |
potatoes onions tomatoes cabbage-large broccoli head cucumber |
kg kg kg each each each |
27.50 22.00 18.50 16.00 20.00 4.00 |
chip-lays cassava chips salted/sugar peanuts sultanas |
184gg pack 170g 80g 125g |
38.25 18.50 8.00 12.50 |
avocados apples pineapple bananas |
kg kg each each |
30.00 50-110.00 11.00 1.75 |
cornflakes chocolate museli bars biscuits-plain biscuits-chocolate |
350g pack 198g block 6x22g 150g pack 94g pack |
54.25 63.50 52.00 10.00 8.50 |
pineapple (can) oil (corn) |
430g 450ml |
42.75 22.50 |
peanut paste jam honey |
340g jar 305g jar 340g |
49.00 24.50 40.75 |
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* Majority of prices obtained from the supermarket chain: La Union in Leon | |||||
accommodation | personal | ||||
budget city hostel budget city hotel |
60-115.00 per dorm bed 120-200 double with bath |
deodorant - roll-on |
70g 125g bar 250ml each 75ml 2 pack 4 roll pack |
18.75 10.50 42.00 25.00+ 24.75 12.75 20.00 |
|
camping |
not advisable and beside theere is little opportunity to find free land to pitch your tent on. |
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internet | 10.00 per hour |
*
tba = price to be announced * May 2009: at time of writing 1.00 USD = 19.12 NIO all prices have been taken from internet resources such as wikitravel, hostel world, leading supermarket chains, travel blogs, forums and of course our own travel experiences and purchases of everyday products in food markets, bazaars and local shopping facilities. They are only an indication and designed to give you a general impression of the cost of living in Nicaragaua. Items are geared towards the budget conscious traveller with an occasional craving for a bit of luxury. |
* | Bargaining
for souvenirs or if you happen to be purchasing
goods in bulk is generally accepted. Markets are
another place where you can practice your haggling
skills. Otherwise prices are fixed. |
* | Tipping
is not compulsory in Nicaragua, nor expected in
local eating establishments. Some of the higher
range hotels and restaurants may automatically
add or even expect a tip of between 10 and 15% |
* | Taxi drivers do not expect a tip and prices are determined before you accept the ride. |
* |
Sunday is
considered a traditional day in Nicaragua and
except for large chain supermarkets, most other
stores will be closed. During the week, smaller
stores also shut for siesta, whose time-span can
change from place to place. Furthermore, they
will quite often have their doors closed by 5pm
in the afternoon. |
* | Mostly: weights are in lbs; volume in gallons and pints, but road signage is in kilometres. |
For information about Nicaragua, visit the simple but informative Vianica website
Camping in Nicaragua
Most of the countries open land is occupied by farmers
and therefore fenced off, so it is almost impossible
to pull off to the side of the road and pitch the tent.
Besides that, security is not particularly good in Nicaragua
and wild camping is probably not one of your safest
options for accommodation. This applies to the whole
of Central America and not specifically Nicaragua. If
you were to find yourself stuck without a roof over
your head, then the best alternative would be to ask
a local in a village or small town with a bit of land
attached to their house, though use your gut instinct.
If things seem dodgy, then move on. Another possibility
is to head straight to the local church. In general,
they will help you out.
Acommodation we used while in Nicaragua (May 2009): (prices based on two people sharing) | ||||
Star system explained: from 0 to ***** where 0 is a total disaster and ***** is luxurious (and out of our price range) | ||||
City / town: | Name accommodation: | Our experience: | Price: | Stars: |
El Crucero | Hotel Capri | total rip-off, but only hotel | NIC 400 | ½ |
Leon | Hotel Casa Vieja | cardboard walls, shared bath | NIC 180 | * |
Peñas Blancas | Hospedaje El Meson | not too bad | NIC 120 | ** |
Somotillo | Hotel Nelson | can it get worse? | NIC 140 | 0 |
Situated in the heart of Central America, Nicaragua is another country not catering very well for the travelling vegetarian. Apart from utilising every conceivable liquid and bodily section from the cow, pig and chicken, the country boasts delicacies such as iguana, boa, turtle, and armadillo. Please note that the latter species are currently threatened with extinction. Gallo pinto a mix of rice and beans plays one of the staple roles in the diet as do the many derivatives of the other fundamental to Nicaraguan cooking: corn. Tropical fruits are also consumed in large quantities, both as food items and served blended with water, milk or yoghurt in non-alcoholic beverages. There are also other ingredients widely used in the Nicaraguan kitchen, mostly local, tropical products. Nevertheless, Nicaraguan culinary creativity is meticulous and open, which enables the utilization of ingredients used all around the world such as tomato, onion, garlic, flour, rice, orange, mustard and mayonnaise, milk and cheese, vanilla and cinnamon, and more. There are strong cultural differences from one coast to the other and while the Pacific side is strongly influenced from the indigenous Mayan culture the Caribbean Coast places a strong emphasis on its Jamaican ties. Here, flavours such as cinnamon, ginger coriander and coconut feature heavily in the kitchen. |
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Self catering is the vegetarians best option in Nicaragua and many hostels have a kitchen area available for guests to use. Good quality fruit and vegetables can be quite expensive and plentiful supplies are only found in the larger towns.
At the time of writing in 2009, HappyCow had just one listing: the upmarket Restaurant and Coffee Shop CocinArte in León.
Water is not considered safe to drink in most areas of Nicaragua, so it pays to have some form of water purification with you or drink only bottled water; which is inexpensive and available everywhere. Cerveza [beer] is also widely obtainable and Toña and La Victoria are the most well known brands, though Bufalo has become popular since its recent introduction on the market.
Why not try these
for starters? |
Nacatamal
Vegetariano Much larger than the Mexican tamale, the Nicaraguan tamal is corn masa [dough] filled with rice, and covered with potato, tomato, fresh mint, garlic and a few raisins. Wrapped in banana leaves, this typical meal has a unique flavour after being steamed for several hours. The vegetarian option often sees tofu, cheese or sietan substituted for usual the meat component. |
Desayuno sin Carne:
Gallopintos, Tostado, Huevos, Queso y Cafe |
Rice and Beans As typical as Gallo Pinto: rice and red beans are prepared in exactly the same way, with the difference being that it is fried with oil from the coconut, giving the dish its distinctive flavour and texture. |
Tostones Also widely known throughout Central America as platanos fritos, these crunchy deep-fried plantains are a wonderful snack or side dish to any meal. |
Quesillo This Nicaraguan snack food is one of those fast pick-me-up meals available from food stalls and market areas just about anywhere in the country. Basically is is a tortilla filled with cheese and served with onions, vinegar and chilli, topped off with fresh cream and a sprinkling of salt. |
Cajeta de Coco Thin strands of yucca and coconut flesh caramelised in a candy syrup of coconut juice and dulce. Ooooh, how sweet! |
Pastel de Tres Leches Originally from Nicaragua but spread far and wide in Central and South American, this simple, but delicious dessert of sponge is as its name suggests, soaked in three kinds of milk: evaporated milk, condensed milk and cream and just as icing on the cake, topped with a crown of soft meringue. |
Arroz con Piña Pineapple and rice boiled until soft; cooled and blended with water; and strained. The liquid is flavoured with strawberry, a hint of vanilla and enough sugar until the desired sweetness. Over the rocks this is better than any cocktail you could imagine. |
Gaubul A refreshing blend of cooked green plantains (banana), milk, coconut water and a touch of sugar. |
El Macuá Recently voted in as the official Nicaraguan beverage, El Macuá is the delicious combination of light rum, guava and lemon juice sweetened with sugar. |
Detailed distance chart from our trip through Nicaragua - May 2009 (km/alti) | ||||
altitude (in metres) in brackets | accomm.: | km |
total
km |
|
H= hotel / posada . C= camping / trailer park . B= beach camp | ||||
Guasuala (border Honduras) | Somotillo | H | 7 | 7 |
Somotillo | turn-off to Villa Nueva | 13 | 20 | |
turn-off to Villa Nueva | Chinandega | H | 57 | 77 |
Chinandega | turn-off to Chichigalpa | H | 11 | 88 |
turn-off to Chichigalpa | turn-off to Telica | 19 | 107 | |
turn-off to Telica | León (125) | H |
10 |
117 |
León | turn-off to La Paz Centro (40) | 26 |
143 |
|
turn-off to La Paz Centro | San Lorenzo (100) | 25 |
168 |
|
San Lorenzo | turn-off to Montelimar (163) | 12 |
180 |
|
turn-off to Montelimar | top climb (500) | |||
top climb | turn-off to El Crucero/carr Sur (280) | H |
7 |
187 |
turn-off to El Crucero | El Crucero (884) | H |
17 |
204 |
El Crucero | Diriamba (560) | H |
16 |
220 |
Diriamba | Jinotepe (550) | H |
4 |
224 |
Jinotepe | turn-off to Granada (160) | 20 |
244 |
|
turn-off to Granada | Nandaime (130) | H |
2 |
246 |
Nandaime | Rivas (65) | H |
45 |
291 |
Rivas | La Virgen (51) | H |
10 |
301 |
La Virgen | Peñas Blancas (border Costa Rica, 75) |
H |
26 |
327 |